Description

A vodka-based tincture of the flowers, berries, bark and root of Oregon grape, a broadleaf evergreen shrub with yellow clustered flowers. Oregon grape is renowned as a bitter-tasting plant that stimulates digestion, eases stomach aches while fighting off infection and supporting the healing of wounds. It’s also a liver stimulant. Contains high levels of berberine in the bark (equally found in goldenseal, barberry and goldthread), aiding in antibiotic and antifungal activity. Can be used topically too to reduce redness, irritation and infection of the skin, especially with psoriasis and dermatitis.

Precautions: Avoid use if you have severe liver issues, excess saliva or frequent loose stools.

Harvested in the Greater Vancouver Area.